Modern Day Living
“We eat first with our eyes”
-Apicius, 1st Century Roman gourmand
This simple salad illustrates the power of presentation, all thanks to a ring mold. Ring molds are now easy to find and with little effort allow us to elevate the visual appeal of our meals- [Read more…] about Bistro Salad and the use of Ring Molds in Presentation
This is one of my favorite winter menu staples because it’s indulgent and so easy. The recipe that I am sharing today was inspired by an old Lee Bailey recipe, which was likely inspired by a Brennan recipe, making it New Orleans GOOD. The marinade gives the lamb the right about of seasoning, complimenting the lamb’s flavor perfectly. My favorite part about serving this for company is that the work is 95% on the prep end, [Read more…] about Broiled Lamb Chops
Next time you are at the farmer’s market, be sure to pick up a good supply of bing cherries because they are especially good this year. Today I will share a few recipes for summer menus- a quick and delicious bourbon cherry compote and a super easy dessert to take full advantage of this seasonal gem. The best part is how effortless they both are. [Read more…] about Prep School: Seasonal Cooking with Cherries
