A Croque Monsieur becomes a Croque Madame by simply adding a fried egg to the top of a Croque Monsieur. People tend to have definite opinions about Monsieur vs Madame. In my opinion, the addition of an egg with a runny yolk takes this sandwich to the next level. Having enjoyed these delicious french sandwiches in Paris, I have experimented with quite a few recipes back at home and concluded that… [Read more…] about Croque Monsieur, Croque Madame
Parisian by Design
“The design world in Paris is dazzling. For centuries France has been considered the pinnacle of refinement in fashion, food, and design. This is in large part because the French have always revered and supported artisans who are the best at what they do, whether they are employing ancient techniques or new technology.” -David Jimenez
Holiday Entertaining Prep- Food and Mood Edition
Let’s get holiday ready
Holiday Entertaining Prep- Food and Mood Edition
As we digest the decadent meals and togetherness of Thanksgiving, our thoughts redirect to the details and planning for the marathon of holiday parties and gatherings ahead.
We are each likely to find ourselves as both host and guest throughout the upcoming month. With that in mind here are a few ideas that run the gamut between going big and simplifying: [Read more…] about Holiday Entertaining Prep- Food and Mood Edition
The Gaggenau Michelin Tour

Gaggenau Design Week event at Villa Necchi in Milan
It began with a glorious event at Villa Necchi Campiglio, a stately 1930’s villa that you may recognize from House of Gucci, 2021. This Art Deco home, which was one of the first in Milan to have a swimming pool and tennis court, was built by the sister heiresses of the Necchi Campiglio sewing machine business, which was integral to the success of the Milan fashion industry. Designed with a smoking room, library, and grand salon for serious parties, to this day accommodates SERIOUS parties like Gaggenau’s Design Week Event. Gaggenau tented the tennis court and created a party space the sisters would’ve been proud of, with architecturally chic kitchen installations, Michelin chefs, and magnificent food prepared right before our eyes. [Read more…] about The Gaggenau Michelin Tour
Best Ever Braised Short Ribs
Perfect cold weather food, football food, comfort food- Short Ribs. This recipe is a crowd pleaser, and it is so easy that does not even require precise measurements. It’s hard to mess this one up. This recipe is the SLOW COOKER VERSION, but if you have converted to INSTANT POT cooking, there is a link to the Instant Pot version at the end of this post. [Read more…] about Best Ever Braised Short Ribs
