Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks.
Forget about attending culinary school… buy this book!
Navigating the intricacies of traditional French cuisine may appear formidable, yet it stands as a gratifying pursuit. This all-encompassing and stunningly illustrated manual delves into classic French culinary technique and recipes. Curated by accomplished culinary educators, it stands as an indispensable resource for the aspiring home cook. [Read more…] about The Complete Book of French Cooking