Courtney Price

Modern Day Living

The Complete Book of French Cooking

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The Complete Book of French Cooking, via CourtneyPrice.com

Chef Paul Bocuse

Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks.

Forget about attending culinary school… buy this book!

Navigating the intricacies of traditional French cuisine may appear formidable, yet it stands as a gratifying pursuit. This all-encompassing and stunningly illustrated manual delves into classic French culinary technique and recipes. Curated by accomplished culinary educators, it stands as an indispensable resource for the aspiring home cook. [Read more…] about The Complete Book of French Cooking

Garlic Lime Marinade

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Garlic Lime Marinade

Garlic Lime Marinade, easy & quick via CourtneyPrice.com

Here is a quick and easy marinade recipe that I especially love for shrimp. You will only want to marinade it for about 30 minutes, which makes this a good weeknight option.

Ingredients

  • 1 pound of fresh shrimp, peeled and deveined
  • 3 cloves of garlic, minced
  • 2 tablespoons of fresh lime juice
  • 2 tablespoons of olive oil
  • 1 tablespoon of chopped fresh cilantro (or parsley if you prefer)
  • 1/2 teaspoon of red pepper flakes (adjust to your spice preference)
  • Salt and pepper to taste

Instructions

    In a bowl, whisk together the minced garlic, lime juice, olive oil, chopped cilantro, red pepper flakes, salt, and pepper.

    Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

    Preheat your grill to medium-high heat.

    Thread the marinated shrimp onto skewers, if desired, to make grilling easier.
    Grill the shrimp for 2-3 minutes per side, or until they turn pink and slightly charred. Be careful not to overcook the shrimp, as they can become tough.

    Once grilled, remove the shrimp from the skewers and serve immediately. You can garnish with extra chopped cilantro and lime wedges for an added burst of flavor.

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Croque Monsieur, Croque Madame

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Decadent and easy to make Croque Monsieur and Croque Madame recipe, via CourtneyPrice.com

A Croque Monsieur becomes a Croque Madame by simply adding a fried egg to the top of a Croque Monsieur. People tend to have definite opinions about Monsieur vs Madame. In my opinion, the addition of an egg with a runny yolk takes this sandwich to the next level. Having enjoyed these delicious french sandwiches in Paris, I have experimented with quite a few recipes back at home and concluded that… [Read more…] about Croque Monsieur, Croque Madame

The Gaggenau Michelin Tour

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Villa Necchi Gaggenau event in Milan, Via CourtneyPrice.com

Gaggenau Design Week event at Villa Necchi in Milan

It began with a glorious event at Villa Necchi Campiglio, a stately 1930’s villa that you may recognize from House of Gucci, 2021. This Art Deco home, which was one of the first in Milan to have a swimming pool and  tennis court, was built by the sister heiresses of the Necchi Campiglio sewing machine business, which was integral to the success of the Milan fashion industry.  Designed with a smoking room, library, and grand salon for serious parties, to this day accommodates SERIOUS parties like Gaggenau’s Design Week Event. Gaggenau tented the tennis court and created a party space the sisters would’ve been proud of, with architecturally chic kitchen installations, Michelin chefs, and magnificent food prepared right before our eyes. [Read more…] about The Gaggenau Michelin Tour

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