This delicious GUMBO takes me back to my New Orleans roots. It was my father’s recipe, and interestingly does not start with a roux, making it a gluten free version. Prep time is only about 15 minutes, and your home will smell great all day while the Gumbo cooks.
Slow Cooker Gumbo
Ingredients
Instructions
It’s THAT good…gone before you know it.
*note: this gumbo is not made with a rue, which makes it gluten-free. (if you have a gluten sensitivity, just check the canned stewed tomatoes to make sure they are gluten-free)
If you like cooking with a slow cooker, my braised short rib recipe is super easy (only three ingredients) and it is REALLY good over mashed potatoes as an entree, or as short rib tacos if you have leftovers.
If you love New Orleans, there’s more:
Commanders Palace Garlic Bread
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I’ve never had gumbo but this sounds yummy. Can I skip the okra?
sure, I guess you could skip the okra, but it’s good in it.
Yeah, me too, Lisa. Not an okra fan. But the rest sounds yummy. How about adding shrimp?
absolutely, Laurie- seafood is the traditional protein source for gumbo.
Great food for cold weather!!
Thanks Maria, and now we have the weather for it!!
oh yum!! This looks amazing. I have a slow-cooker but have only used it once. This gives me the perfect excuse to try it again. Thanks!
Let me know how you like it, A!