

[Tweet “Luxury Spa meals at home? Yes please. “]
The first salad shown above is Apples with Shaved Asparagus, Gorgonzola, and Pecans. It is absolutely delicious and took minutes to prepare. My husband is not a huge fan of asparagus, but when it is thinly sliced its flavor becomes less predictable. He loved this salad. These different cuts and textures change the flavors and how they combine with others. If there is a vegetable you do not particularly care for, try it with the spiralizer and you might be pleasantly surprised. (just wait until you see what she does with broccoli stems and jicama for example…)


These are just the only three things we have tried so far. There is so much more, including breakfasts, sandwiches, soups, salads, pastas, desserts. So far we are super impressed and plan to continue discovering beautiful ways to keep the menu healthy.
Processed foods are nutritionally worthless and hard to avoid when eating out. Eating at home is the luxury we can afford, in the name of quality control. The problem is that seasonal produce can get boring if we don’t find ways to make it interesting. This beautiful cookbook offers delicious updates and ways to reconstruct meals as we used to know them. I am pleasantly amazed by every recipe we have tried so far. We will definitely be working our way through Inspiralized this summer.
Recommended for gluten-free eaters, vegetarians, paleos, or just people who like to eat a clean and nutritionally. Eating healthy should not mean you have to “take one for the team”. These recipes are so enjoyable and so visually appealing that I would proudly serve them when entertaining.
Explore further and buy Inspiralized cookbook here,
and the spiralizer here.
Bon Appétit!

