This is one of my favorite winter menu staples because it’s indulgent and so easy. The recipe that I am sharing today was inspired by an old Lee Bailey recipe, which was likely inspired by a Brennan recipe, making it New Orleans GOOD. The marinade gives the lamb the right about of seasoning, complimenting the lamb’s flavor perfectly. My favorite part about serving this for company is that the work is 95% on the prep end, [Read more…] about Broiled Lamb Chops
The Art of Place: Lee Ledbetter- Architecture and Interiors
The Art of Place: Lee Ledbetter- Architecture and Interiors
I have met Lee Ledbetter. He is gracious, modest, and talented beyond the beyond. He is that rare top 1% who is a super talented architect AND designer. His new book shares some of his residential and commercial projects, which span six states and the Bahamas, always incorporating historical precedent and environmental context.
The New Orleans native designs new and updates traditional old homes, often opening the spaces within to be used in a more light-filled, modern way. His chic Modernism style is [Read more…] about The Art of Place: Lee Ledbetter- Architecture and Interiors
Emily Summers: Distinctly Modern Interiors
Emily Summers: Distinctly Modern Interiors
Dallasites know exactly who Emily Summers is. Stylish, chic and modern, Summers is known for her collaborations with architects and artists. Her posh portfolio includes high-end residences and commercial projects in Dallas, Jackson Hole, Palm Springs, NYC, and Cedar Creek. She is on the AD100 list, and has been published in The New York Times, Veranda, and Town & Country. Having said that, if you have followed her work over the years, there is more to see- her first book, Distinctly Modern Interiors, offers a first look at some of her projects. [Read more…] about Emily Summers: Distinctly Modern Interiors
Fourme d’Ambert Tart With Port-Braised Asian Pear
This savory starter with a hint of sweet is a show stopper. The work is 95% on the prep end, which makes it look easy once you are ready to serve this course. The combination of flavors promises to enchant the taste buds and leave a lasting first impression… [Read more…] about Fourme d’Ambert Tart With Port-Braised Asian Pear
New Licensing Collections at Spring 2017 High Point Market
The ultimate item on a serious designer’s bucket list is the opportunity to ink a licensing deal with a noteworthy brand. These collaborations offer the designer exponential exposure on a global level, brand reputation, and the resources necessary to move concepts through manufacturing, distribution and sales. On the flip side of the deal, the well-chosen designer brings a unique style to the brand’s product categories- offering talent that stands on it’s own. An immense amount of work is required of both designer and brand to work through the details of product development, but as we have all seen, the right partnerships produce greatness. This spring, an exciting new wave of licensing collections launched at High Point Market. Let’s take a look at some of the standouts over at HuffPost.
