This three-ingredient recipe for short ribs was soooo easy and so good that it made me think twice about ousting my slow cooker when I voyaged into Instant Pot cooking. I did some experimenting this weekend and successfully converted it to an Instant Pot recipe that is, believe it or not, even easier, with a better result. The original recipe ran on this site in 2013, and continues to get crazy traffic, especially around Super Bowl time when people are planning their football food menus. The ingredients are exactly the same minus flour, the mess is less by a lot, and the time reduced from almost five hours to about one hour total including cook time. The short ribs and onions stay intact better with meat every bit as tender and flavorful as the original recipe, making this version a huge win. Perfect cold weather food, football food, comfort food- this recipe is a crowd pleaser, and it is so easy that it does not require precise measurements. It’s hard to mess this one up. [Read more…] about Short Ribs, Instant Pot Version