cooking | Courtney Price

Caesar Salmon Salad, Reimagined

September 5, 2021 By Courtney Price Leave a Comment

Food and Wine‘s latest issue (September 2021) features an update to the classic salad we all know and love, and it is off the charts GOOD. It is quick and easy on the grill and so delicious that it will likely go on repeat in your menu planning. Interesting updates include salmon brushed with the caesar dressing before grilling, croutons cooked on the grill, and grilled lemon. The result is crispy, smoky freshness with flavors that come together better than any old-school caesar I have ever eaten. The Caesar Salmon Salad, Reimagined its a must try: [Read more…] about Caesar Salmon Salad, Reimagined

Houston’s Kale Salad CopyCat Recipe

January 16, 2021 By Courtney Price Leave a Comment

This post is an update of a popular previous post, now easier to print. As we settle into a new year with healthy resolutions, we might as well back our good dietary intentions with great menu options. So, Kale Salad, I’m looking at you with a CopyCat version of my favorite salad from Houstons. [Read more…] about Houston’s Kale Salad CopyCat Recipe

Broiled Lamb Chops

November 1, 2020 By Courtney Price Leave a Comment

This is one of my favorite winter menu staples because it’s indulgent and so easy. The recipe that I am sharing today was inspired by an old Lee Bailey recipe, which was likely inspired by a Brennan recipe, making it New Orleans GOOD. The marinade gives the lamb the right about of seasoning, complimenting the lamb’s flavor perfectly. My favorite part about serving this for company is that the work is 95% on the prep end, [Read more…] about Broiled Lamb Chops

Peach Ice Cream

August 27, 2020 By Courtney Price

Who doesn’t love homemade ice cream? It is so easy to make and so good. This is one of my all time favorite desserts that we used to make at home when I was growing up. It tastes best when the peaches are very ripe and juicy, so take full advantage of peach season because it’s never long enough. [Read more…] about Peach Ice Cream

Prep School: Seasonal Cooking with Cherries

July 6, 2019 By Courtney Price

Next time you are at the farmer’s market, be sure to pick up a good supply of bing cherries because they are especially good this year. Today I will share a few recipes for summer menus- a quick and delicious bourbon cherry compote and a super easy dessert to take full advantage of this seasonal gem. The best part is how effortless they both are. [Read more…] about Prep School: Seasonal Cooking with Cherries

« Previous Page

Pin It on Pinterest