Modern Day Living
This is one of my favorite winter menu staples because it’s indulgent and so easy. The recipe that I am sharing today was inspired by an old Lee Bailey recipe, which was likely inspired by a Brennan recipe, making it New Orleans GOOD. The marinade gives the lamb the right about of seasoning, complimenting the lamb’s flavor perfectly. My favorite part about serving this for company is that the work is 95% on the prep end, [Read more…] about Broiled Lamb Chops
Who doesn’t love homemade ice cream? It is so easy to make and so good. This is one of my all time favorite desserts that we used to make at home when I was growing up. It tastes best when the peaches are very ripe and juicy, so take full advantage of peach season because it’s never long enough. [Read more…] about Peach Ice Cream
Next time you are at the farmer’s market, be sure to pick up a good supply of bing cherries because they are especially good this year. Today I will share a few recipes for summer menus- a quick and delicious bourbon cherry compote and a super easy dessert to take full advantage of this seasonal gem. The best part is how effortless they both are. [Read more…] about Prep School: Seasonal Cooking with Cherries
This savory starter with a hint of sweet is a show stopper. The work is 95% on the prep end, which makes it look easy once you are ready to serve this course. The combination of flavors promises to enchant the taste buds and leave a lasting first impression… [Read more…] about Fourme d’Ambert Tart With Port-Braised Asian Pear
Prep: 15 Minutes
Bake: 20-25 Minutes
Total: 35 Minutes
Yield: 21 cookies, depending on how big you make them
