A Cookbook That Will Make You WANT to Eat Your Vegetables

Plenty, Vegetarian cookbook, Yotam Ottolenghi

So here we are, half a month into the new year, many of us having made health or diet related resolutions. Are you sticking to yours?  The owner of my old gym once told me that you can work out for hours every day at the gym, but if your eating is undisciplined, you are wasting your time. I believe him… so just to clear the air, that’s not why I don’t work out there anymore.  Today I want to share a cookbook that shifts healthy eating to a preferred alternative. Yotam Ottolenghi, the British restaurateur, chef, and cookbook writer, brings the upscale spa dining experience to your kitchen. That’s how eating at home should be.  Ottolenghi keeps healthy cuisine uncomplicated and delicious with 120 beautifully photographed recipes. [Read more…]

Summer Menu Planning

Shaved Asparagus Salad- Healthy Spiralized SPA food- on CourtneyPrice.com http://wp.me/p2e5e8-4EmMemorial Day is around the corner, so it is time to think about summer menus. Sadly, my grill is not working, so I have been on the hunt for alternative ways to keep healthy eating interesting for now. I’m thinking I may have hit the jackpot with the new Inspiralized cookbook. This is exactly what I was looking for. Ali Maffucci hits it over the fence with a variety of delicious ways to work with seasonal produce that are quick and easy.  The recipes present beautifully and make eating Spa Food at home the luxury that I wish I could find when we eat out. [Read more…]

Blueberry Muffins Fit for Royalty

What secret ingredient will turn good Blueberry Muffins into luxury blueberry muffins? Find out - on www.CourtneyPrice.comThis muffin is the one to go to for a well-behaved, consistent recipe. It does very well with any kind of berry. The batter will also keep, once mixed, for up to a week in the refrigerator. It’s nice to wake up, turn on the oven, make your morning coffee, scoop two muffins, pop them in to cook, and by the time you’ve fetched the paper and let the dog back in, you’re ready to settle down for a wonderful, warm, fresh-baked [Read more…]