Almond Cookies

Almond cookies, recipe on www.CourtneyPrice.com

AT A GLANCE

Prep: 15 Minutes

Bake: 20-25 Minutes

Total: 35 Minutes

Yield: 21 cookies, depending on how big you make them

The picture says it all: these cookies have a thin, shell-like surface that reveals a moist and light almond-flavored enter.  I discovered this recipe years ago on the King Arthur Flour website, and these gluten-free cookies are super easy and delicious. I am a big believer in stocking the pantry with the best quality ingredients  you can find- like from King Arthur Flour- the difference is noticeable and worth the advance planning.

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The One Instant Pot Cookbook You MUST Own Now

Coq au vin, chicken in red wine sauce, from Instantly French!, as seen on www.CourtneyPrice.com

Coq au vin

Instantly French! is the Reason to Buy an Instant Pot

Little known fact…

The pressure cooker might seem like a fad, but it was actually invented by a French physicist, Denis Papin, in the 17th century. French home cooks have long embraced the traditional pressure cooker as a way to get dinner quickly on the table, and most people grew up familiar with the whistling sound of their mother’s pressure cooker. Who knew?!

I have to admit that I was skeptical about the Instant Pot craze for a while before the irresistible Amazon Prime Day deals prompted my purchase.  Having read the explosive horror stories, my brand new pressure cooker sat in the box for a while as I wrapped my head around using it. My concerns were inflated; as long as you respect a few simple safety rules, this device is a winner.

Safety aside, the next question was what to cook. Visual temptations abound on social media, linking to recipes. I tried a few good recipes and a few marginal ones, but honestly, I wasn’t bowled over. Having grown up in New Orleans, the bar is high for GREAT FOOD, so I am willing to go the extra mile. When I lived in Washington DC I learned classic techniques of French Cuisine, just to apply them in healthy ways to cooking at home. I have the utmost respect for French culinary techniques because they serve as a solid foundation for all cooking, but I’m now wondering why the long way is even taught when this culinary HOV lane has been around for centuries. I didn’t realize how big I had hit the jackpot when I discovered [Read more…]

Strawberries Pompidou

Perfect make-ahead Summer Dessert on the blog- Strawberries Pompidou - www.CourtneyPrice.com

This elaborate looking torte is a great make-ahead dish for entertaining. Everything about this wheat-free dessert will surprise and delight, from the

light almond torte base to the glorious not too sweet flavor that might make you think you are eating the work of a European pastry chef. This is a great option to serve anyone on wheat-free diet. [Read more…]

Chicken Pot Pie

chicken pot pie, courtneyprice.com

The ultimate comfort food is Chicken Pot Pie. With a few convenient shortcuts like rotisserie chicken and store-bought puff pastry, they are surprisingly easy to make.  If you are cooking Thanksgiving or Christmas dinner, you are likely to have all of the necessary ingredients on hand, offering a heavenly way to eat leftover Thanksgiving turkey in place of chicken. I always prefer to create individual servings whenever possible – it is a simple way to make the presentation more personal. This recipe is soulfully delicious and so fool-proof that it is customizable if you have modifications that you would like to experiment with: [Read more…]

Miele New York Culinary Adventure

50BestRestaurantsAwards

Last month I had the honor of attending a New York Culinary Adventure which was hosted by Miele. Four of us were exposed to insider events and resources of culinary New York, which included the World’s 50 Best Restaurants Awards Gala. Our hosts planned a days-long feast for the senses that we will never forget. I’m still working off some of the incredible food we ate, and I can vouch that every bite was worth it.

If you know me personally, you’d know I want to throw a party and serve the unreal food we ate to all. Since that’s geographically impossible, we’ll just have to go heavy on images from a few of the trip highlights. That’s your cue that this post will be extremely image (rather than calorie) rich… [Read more…]

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