Once upon a time, in a gastronomic land far away, a restaurant or bar that merely sated our appetite was deemed good enough. This land no longer exists. Our attitudes and expectations about where we want to meet, play, drink and eat have drastically changed. It’s now as much about pleasing the eye as pleasing the taste buds to endure a fulfilling dining experience.
The Restaurant & Bar Awards are the only awards in the world dedicated to the design of food and beverage spaces. That covers every imaginable type of space, from ships to airports, museums to burger vans, from revered Michelin-starred establishments to the fleeting dynamism of pop-ups. The awards have been turned into a book that is thoroughly enjoyable – and quite easy to get lost in for hours at a time.
This book is a visual feast that every designer should experience- obviously for the creativity and brilliant concepts and details, but also for an insight to what is happening in the industries of design, architecture and gastronomy. Come feast your eyes and you will see what I mean… [Read more...]